Wet Chemical Extinguishers give you protection against the most dangerous of alll cooking area fires - burning fat or oil. A liquid extinguishing agent developed specifically for kitchen range, cooking oils and fat fires. Wet Chemical rapidly converts burning fats or oils into combustion - resistant soap. It has a cooling effect on hot surfaces and suppresses the flames with steam. Wet Chemical interrupts the process of combustion by excluding air and lowering the temperature of the fat. The soap making action aids in "clean up," which can be accomplished by using water or steam.
Please Note: Care should be taken with electrical equipment
MODEL |
Wet Chemical 1001/01 |
|---|---|
| Fire Rating | 3A 4F |
Working Pressure |
700 kPa |
Discharge Time |
60 - 90 sec |
Total Mass |
12.5 kg |
Physical Dimensions |
H: 653 W: 230 D: 185 |
| Suitability Guide | Class A Paper etc |
Class B Flam. Liquid | Class C Flam Gas | Class D Comb Metal | Class E Electrical | Class F Cooking Oil |
|---|---|---|---|---|---|---|
YES |
NO |
NO |
NO |
NO |
YES |
- Stainless steel pressure indicator
- Plated brass valve
- Shock absorbing base
- Easy to clean
Places that usually have a deep-frier
- Restaurants
- Fast Food Outlets
- Milk Bars
- Canteens